Home

Place Advantage

Visit Wiley.com to save 20% on Place Advantage by Sally Augustin, PhD, editor of Research Design Connections. Your discount will be applied automatically upon checkout. If you do you not see the discount being applied, please enter code aff20 in the Promotion Code field and click the Apply Discount button.

2003 - Issue 2

The Inspired Workspace: Designs for Creativity and Productivity

The Inspired Workspace makes just as significant a contribution to workplace design as Zelinsky’s previous books.

Marilyn Zelinsky. 2002. Gloucester, MA: Rockport Publishers.

The Adaptable House

Friedman develops the position that homes should be designed so that they can be readily reconfigured in the future.

Avi Friedman. 2002. New York: McGraw-Hill Professional

Dear Readers

It’s great to learn something new. It’s also valuable to confirm things you think you already know. Our two feature stories in this issue—one on designing for people with disabilities and the other on restaurant design—offer some information that likely falls in the second category.

Welcoming Places for All: Thinking Beyond ADA Guidelines

Just as the concept of one-size-fits-all often fails in execution, so does the idea that successfully accommodating people with disabilities merely means adding the required standards-based design features.

Fully Integrated, Universally Accessible Play Environments: The Next Paradigm Shift

To create a environment for children of all abilities that is fully integrated and universally accessible, then approaching, entering, and using a play area should be a starting point for design—not the end result.

Supporting Concentration in Work Environments

Achieving business success depends on the work activities and behaviors of individuals, teams, and groups.  We start with our clients’ business goals and measure how well office design supports these.

Universal Design Resources

“Universal design is an approach to design that incorporates products as well as building features which, to the greatest extent possible, can be used by everyone.” One book and two web sites provide information.

Food for Thought: Restaurant Design

Restaurant success is dependent on the physical environment diners encounter. Recently, restaurant interiors have received a lot of professional attention.